Potpourri Press

"Convection Cooking" by Irena Chalmers is a nonfiction cookbook published by Potpourri Press in 1979. The book focuses on cooking using convection ovens, providing readers with recipes and guidance on how to cook using this cooking method. With 48 pages, the cookbook covers a range of topics related to cooking and convection cooking, making it a valuable resource for those interested in exploring new and efficient cooking techniques. Written in English and in paperback format, this cookbook is a practical and insightful resource for home cooks looking to expand their culinary skills.